Hmong rice wine (mov cawv) is a favorite sweet treat in the Hmong family. It is usually made by the family's elders, especially grandmothers, and then shared with everyone. Only a small amount of rice wine should be consumed each time due to its sweetness and alcohol content. Often, water is added to the rice wine to dilute the alcohol and reduce its sweetness before eating. Traditionally, rice wine is not filtered, leaving both the rice and the wine as the finished product for consumption.

Our rice wine is filtered to remove the rice, leaving only the sweet wine. The fermentation process is carefully controlled and monitored, especially the time and temperature, to achieve the perfect sweetness and the desired alcohol content. The rice aroma brings out a fresh, sweet scent, leaving an incredible aftertaste; nothing else can compare. Our rice wine is a favorite and can be enjoyed daily with family or friends. You are invited to try it, and we hope it can bring you an unparalleled spectrum of happiness, similar to what we have experienced for hundreds of years.